The ability to provide Restaurant-quality meals in your Motel Dining Room or In-Room service, in fact anywhere inside or outside of the restaurant – have been long on promise, but short on delivery - Until now!

Problems with quality, freshness – even the culinary standards of the food preparer delivering them – prevented true, innovative restaurant-quality plated meals being readily available within the Motel industry - Until now!

Lifestyle Chef’s Cook-Chill process solves the problem of producing and supplying quality Meals to customers by following our systemised methodology:-

COOK > BLASTCHILL > ASSEMBLE >
MAP PACKAGE > HEAT & SERVE

Feed one person … a family … a school … or a suburb … LifeStyle Chef’s methodology process allows on-site production of single or multiple meals- cooked, blast-chilled, plate-assembled, packaged and ready to heat-and-eat.
HMR products prepared the LifeStyle Chef way are NOT IN ANY WAY the same as frozen meals.